![]() ![]() ![]() As the majority of the populace is becoming health conscious and striving to avoid foods that were grown with pesticides, indoor farming will find more opportunities. Indoor farmers are achieving a rapid return on their investment by leveraging grow lights, as they lengthen the growing season, eliminate chemical contaminants in the food supply, and significantly reduce the transportation costs for food production. It is estimated that solid-state electronics will bring the same benefits and advantages to agriculture, as it did to all other industrial segments. It is now becoming a highly-effective way to transform urban wastelands into self-sufficient, eco-friendly regions. Indoor farming is gaining traction all around the world, specifically in urban areas. These lights increase the number of daylight hours and also supplement shorter light patterns that prevail during winter months. ![]() The adoption of grow lights in vertical farming is increasing as they provide sufficient light for the growth of the plant. Moreover, indoor farming keeps plants free from insects and pests, which further reduces the usage of pesticides and other harmful products. Indoor farming is not only independent of external climatic conditions and soil structure, but it also leverages artificial light sources, such as metal-halide lamps, high-pressure sodium-vapor lamps, LED lamps, and others. According to the United States Department of Agriculture, in 2016, the average yield of traditionally grown tomatoes was 1.85 pounds per square foot, whereas tomatoes grown in greenhouse hydroponics was 10.59 pounds per square foot. One of the primary advantages of indoor farming is its higher yield when compared to conventional farming, which makes it a viable option. The growth in indoor farming practices significantly contributes to the grow lights market. ![]()
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